Authentic Adobos
How do you take something basic and add fascinating flavor?
Just add Adobo to it! Adobo is what takes chicken, steak, pork, fish and other foods to a whole new level.
Prepare your meals with this sensational seasoning. This outrageous condiment is comprised of vinegar, salt, garlic, paprika, and oregano. The blend of the seasonings is the key to your cooking success!
Adobo derives from the Spanish word “adobar”, meaning marinade and that’s just what it’s noted for! If you’re looking for something that creates an unforgettable flavor….. look no further. Adobo is it!
Classic Adobo
A mixture of spices with a blend of red color giving it a paste texture. It is specially used to make pork chorizo although it is recommended for all meats: chicken, beef and pork.
INGREDIENTS:
Water, Red Chile, Orange Juice, Vinegar, Salt, Contains less than 2% seasonings of (Corn Flour, Dextrose, Deheated Mustard, Paprika, Salt, Granulated Garlic, Spices, Turmeric, FD&C RED #40) Granulated Garlic, Granulated Onion, Spices.
RECOMMENDED USE:
1 lb. of Adobo per 4 lbs. of meat
CHARACTERISTICS:
Appearance: Paste texture
Color: Red Color
COMPANY PACK: 32lb pail
SHELF LIFE CLOSED CONTAINER:
180 days at 40°F
SHELF LIFE OPEN CONTAINER:
30 days at 40° F
PACKAGE:
Pail weight
32 lbs.
Adobo Con Piña
Adobo Con Piña For The Perfect Para Al Pastor
The smell of Para Al Pastor takes one back to summer days when people lined up at traditional street vendors for this authentic taco! Who can resist the thin slices of pork marinated to perfection with delicious pineapple, spices, and other garnishes? Surely, the Para Al Pastor has been a favorite for generations and it continues to be. This mouthwatering adobo mixture leaves a lasting impression and has you coming back for seconds.
Adobo Con Piña
A mixture of pineapple and spices give the thick red pasty texture adobo a savory and tangy flavor, made especially for marinating pork. Adobo con Piña can also be used to marinate chicken.
INGREDIENTS: Pineapple Juice, Crushed Pineapple, (Pineapple Juice, Citric Acid, Ascorbic Acid) Orange Juice, Water, Red Chile, Apple Cider Vinegar, Salt, Contains less than 2% seasonings of (Corn Flour, Dextrose, Deheated Mustard, Paprika, Salt, Granulated Garlic, Spices, Turmeric, FD&C RED #40), Granulated Garlic, Spices, Granulated Onion.
RECOMMENDED USE: 1lb. of Adobo per 5 lbs. of meat
CHARACTERISTICS:
Appearance: Paste texture
Color: Red Color
COMPANY PACK: 32lb pail
SHELF LIFE CLOSED CONTAINER:
120 days at 40°F
SHELF LIFE OPEN CONTAINER:
30 days at 40° F
